Preparation: 5 minutes
Cooking: ~15 minutes
- 300g of flour
- 160 mL of hot water
- 1.5 tbsp of olive oil
- spices to taste! My choice:
- 1 tsp of thyme
- salt and pepper
- Sometimes, I add chilli flakes
Mix the flour, the olive oil and the water in a bowl until you get a smooth ball of dough.
Season and add the spices if desired.
You have 2 options:
- Heat up your pan with a bit of oil on medium-high heat.
Cook the dough in flat disks in the pan until they are golden (and cooked obviously).
- Pre-heat the oven (Grill mode – 180°C) and bake the flat disks for 10-15 minutes.
You can have this with salads, cream cheese or anything you like. I enjoy these with some cheese usually.
Here you have it. Quick homemade bread.